INGREDIENTS
30 oz
refried beans
8 oz
vegan cream cheese
1 cup
yogurt
1
taco seasoning
1
jack cheese
2
scallions
1 cup
cherry tomatoes
1 serving
fresh cilantro
1 serving
black olives
1 slices
jalapeno
1 serving
tortilla chips
1 tbsp
chili powder
1 tsp
ground cumin
1 tsp
smoked paprika
3/4 tsp
sea salt
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/4 tsp
oregano
1 Dash
cayenne