INGREDIENTS
3 tbsp
olive oil
1 small
onion
2 cloves
garlic
3 tbsp
curry powder
1 tsp
ground cinnamon
1 tsp
paprika
1
bay leaf
1/2 tsp
ginger root
1/2 tsp
sugar
1 serving
salt
2
chicken breast halves
1 tbsp
tomato paste
1 cup
yogurt
3/4 cup
coconut milk
1/2
juice of lemon
1/2 tsp
cayenne pepper