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vanilla bean macarons with raspberry curd

tutti-dolci.com
  • minutes
  • Serves

INGREDIENTS

1 serving

vanilla bean macarons

1 serving

vanilla bean macarons

1 serving

vanilla bean macarons

115 gs

almond flour

230 gs

powdered sugar

144 gs

egg whites

72 gs

sugar

1

vanilla bean

1/2 tsp

salt

60

yield shells

1 serving

raspberry curd tart

1 serving

chocolate-cherry rolls

1 serving

back

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1 serving

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1 serving

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1 serving

macarons

44

shares

44

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1 serving

adapted from bravetart

100

calories

17

carbs

1 serving

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previous arcticle

2013

may 9

1 serving

next arcticle

2013

may 20