INGREDIENTS
1 serving
vanilla bean macarons
1 serving
vanilla bean macarons
1 serving
vanilla bean macarons
115 gs
almond flour
230 gs
powdered sugar
144 gs
egg whites
72 gs
sugar
1
vanilla bean
1/2 tsp
salt
60
yield shells
1 serving
raspberry curd tart
1 serving
chocolate-cherry rolls
1 serving
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1 serving
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1 serving
macarons
44
shares
44
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1 serving
adapted from bravetart
100
calories
17
carbs
1 serving
1 serving
1 serving
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1 serving
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1 serving
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2013
may 9
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2013
may 20