INGREDIENTS
1 lb
garbanzo beans- soaked overnight
2 large cans
tomatoes
2 small cans
tomato sauce
1 large container
chicken stock
1 large
med-large onion
5
garlic cloves
3 ribs
celery
2 Tbs
olive oil
1 serving
salt
1 serving
pepper
2
bay leaves
1 serving
rosemary
1 serving
parsley
1 serving
cayenne pepper