INGREDIENTS
1 serving
singapore noodles. they didn't originate in singapore and they were popularized by restaurants in europe. how is that
8 2/5
total recipe cost: $
1 serving
rice vermicelli noodles
1 serving
curry powder
2
cloves
1 serving
garlic
1 serving
ginger
1 serving
vegetable oil
1 serving
bok choy
1 serving
carrots
12 ozs
bag
1 serving
bean sprouts
1 serving
green onions
1 serving
soy sauce
1 serving
sesame oil
1 serving
these are the rice noodles i used. i them at a regular grocery store in the asian section. they could probably be
1 serving
soak the rice noodles in water
1 serving
drain the rice noodles
1 serving
stir fry the veggies just until they begin to soften. do not over cook them at this point
1 serving
add your
1 serving
stir fry the noodles
1 serving
mix together some soy sauce
1 serving
despite the curry powder and chili garlic sauce
1 serving
labels: asian
1 serving
servings
1 serving
cost
35
prep time: min. cook time: 5-10 min. total: 45 min
1 serving
cost
8 ozs
2 39/100
$
1 Tbsp
1/4
$
1/9
$
1 inch
9/100
$
3 Tbsps
1/9
$
1
bunch
2 5/9
$
4 media
1/4
$
1 49/100
$
1
bunch
1/4
$
1/4 cup
6/25
$
1 tsp
3/25
$
1 tsp
1/20
$
1 serving
total
8 2/5
$
1 serving
step by step photos