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Moroccan Eggplant

Rachael Ray Every Day
  • minutes
  • Serves 1

INGREDIENTS

1/2 cup

Cilantro, leaves

3

Eggplants (about 2 1/2 lbs.), medium

3 cloves

Garlic

2

Tomatoes

1 tsp

Lemon juice, fresh

1

Salt and pepper

1 1/2 tsp

Cumin

1/4 cup

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