INGREDIENTS
20 ozs
pineapple
3 ozs
lime jello gelatin
8 ozs
cream cheese
8 ozs
cool whip
1 lb
ground beef
1 c
onion
1/2 c
enchilada sauce
10 ozs
tomatoes and chilies
2 ts
chili powder
1 1/2 ts
kosher salt
1 1/2 cs
cheddar cheese
8 1/2 ozs
jiffy corn muffin mix
1/2 c
milk
1
egg
500 gs
breast halves on the bone
1 tsp
salt
3 tbsp
molasses
1/2 tsp
vinegar
1/2 tsp
ground turmeric
1/2 tsp
kashmiri chili powder
1/4 tsp
pepper
3 cloves
garlic
1 1/2 tbsp
piece ginger
1 tbsp
soya sauce
1 tbsp
mustard
1 tbsp
tomato ketchup
2 tbsp
coconut oil
2 cups
rice
1
mango
1 tsp
mustard seeds
1/2 tsp
fenugreek seeds
1
chili
4
curry leaves
3 tbsp
roasted peanuts
2 tsp
dal
1/2 tsp
turmeric
1 tsp
salt
2 tbsp
coconut oil
2 tbsp
cilantro