INGREDIENTS
1 1/2
lbs ground chuck
1
onion, diced
3
to 4 cloves garlic, minced
1 10 ounce can
rotel, undrained
1 15 ounce can
diced tomatoes, undrained
1
packet Ortega taco seasoning
1 tbsp
chili powder
1 cup
water
2 lb
Velveeta cheese, cut into chunks
Not your average velveeta and rotel. So good! Making it again this week (: