INGREDIENTS
8 oz
elbow macaroni
3/4 lb
ground beef
3/4 lb
ground pork
1/3 cup
panko
2 larges
egg yolks
2
green onions
2 tbsp
parsley leaves
1/4 tsp
ground allspice
1/4 tsp
ground nutmeg
1 serving
kosher salt and pepper
1 tbsp
olive oil
3 tbsp
butter
1/4 cup
flour
3 cups
beef stock
1/3 cup
cream