INGREDIENTS
1 serving
lemon parsley chicken
3
chicken breasts
2 cups
couscous
2 1/2 cups
chicken broth
1 Tablespoon
garlic
1
lemon
2 Tablespoons
parsley
1 serving
salt
1 serving
bell pepper
2 Tablespoons
olive oil
1 serving
lemon zest
1 serving
we served
1 serving
adapted from off the shelf by donna hay