INGREDIENTS
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olive oil
2 lbs
potatoes
6 cups
water
1 tsp
salt
4 cloves
garlic
1/4 cup
extra virgin olive oil
1/2 cup
evaporated milk
1/3 cup
romano cheese
1 tsp
cracked pepper
2 tbsp
chives
1 serving
salt
1 medium size
in a saucepan
2
mash until smooth
3
add the extra virgin olive oil and evaporated milk and continue to mash/mix
4
mix in the romano cheese and season
5
fold-in the chives. and serve
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food
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recipe
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side dish
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food photography
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potatoes
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potatoes
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garlic
1 serving
olive oil
4
goddess of scrumptiousness by jeannie maristela-gust is licensed under a creative commons attribution-noderivatives international license
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source: goddessofscrumptiousness
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photography
8
years ago
1031
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