INGREDIENTS
12 oz
shiitake mushrooms
3 tbsp
olive oil
1/2 tsp
to
1 serving
pepper
1 tbsp
olive oil
1 1/2 cups
onion
3/4 cup
shallot
2 tsp
sea salt
1 tsp
paprika
1 serving
pepper
2 lb
yukon gold potatoes
2 cups
cauliflower florets
4 cups
vegetable broth
1 cup
silk original soymilk
1/2 cup
hemp seeds
1/2 cup
roasted
1/2 cup
nutritional yeast flakes
1 tbsp
arrowroot powder
1 tbsp
apple cider vinegar
1 tbsp
tamari
1 serving
chives
1