INGREDIENTS
1 serving
dutch oven jazzy bbq pork ribs
1 serving
x 12” deep dutch oven
1
pork baby back ribs
1 serving
mark's meat rub
1 Tbsp
cumin
1 Tbsp
coriander
1 Tbsp
garlic powder
1 Tbsp
coarse ground pepper
1 Tbsp
thyme
2 Tbsps
paprika
2 Tbsps
salt
1 tsp
oregano
1 serving
i added some chili powder this time
1 serving
mark's awesome sauce
6 ozs
tomato paste
8 ozs
tomato sauce
1 serving
brown sugar
1 serving
mustard
1 serving
balsamic vinegar
1 serving
salt
1 serving
bell pepper
1 serving
some kind of spice
3 media
potatoes
2 media
onions
1 serving
green/red peppers would have been nice to add as
1 ribs
the rendered fat from the had done a nice job browning and crisping the potatoes
1 c
mark has discovered a love of dutch oven cooking. mark also has other sites and blogs
1 serving
they are: first
1 ribs
this last time i made these a couple of weeks ago
12
coals below
14
coals above