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Dutch Oven Pork Chops and Rice

www.marksblackpot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

dutch oven jazzy bbq pork ribs

1 serving

x 12” deep dutch oven

1

pork baby back ribs

1 serving

mark's meat rub

1 Tbsp

cumin

1 Tbsp

coriander

1 Tbsp

garlic powder

1 Tbsp

coarse ground pepper

1 Tbsp

thyme

2 Tbsps

paprika

2 Tbsps

salt

1 tsp

oregano

1 serving

i added some chili powder this time

1 serving

mark's awesome sauce

6 ozs

tomato paste

8 ozs

tomato sauce

1 serving

brown sugar

1 serving

mustard

1 serving

balsamic vinegar

1 serving

salt

1 serving

bell pepper

1 serving

some kind of spice

3 media

potatoes

2 media

onions

1 serving

green/red peppers would have been nice to add as

1 ribs

the rendered fat from the had done a nice job browning and crisping the potatoes

1 c

mark has discovered a love of dutch oven cooking. mark also has other sites and blogs

1 serving

they are: first

1 ribs

this last time i made these a couple of weeks ago

12

coals below

14

coals above