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Strawberry/Rhubarb Crumb Pie

Paula Phillips
  • 60 minutes
  • Serves 8

INGREDIENTS

1

egg

1 cup

sugar

2 tbsp

all-purpose flour

1 tsp

vanilla extract

3/4 lb

fresh rhubarb, cut into 1/2 inch pieces

1 pint

fresh strawberries, halved

1

(9 inch) unbaked pie shell

TOPPING:

3/4 cup

all-purpose flour

1/2 cup

packed brown sugar

1/2 cup

quick-cooking or rolled oats

1/2 cup

cold butter