INGREDIENTS
1
egg
1 cup
sugar
2 tbsp
all-purpose flour
1 tsp
vanilla extract
3/4 lb
fresh rhubarb, cut into 1/2 inch pieces
1 pint
fresh strawberries, halved
1
(9 inch) unbaked pie shell
TOPPING:
3/4 cup
all-purpose flour
1/2 cup
packed brown sugar
1/2 cup
quick-cooking or rolled oats
1/2 cup
cold butter