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Flounder Mediterranean

Martin Kaplan
  • 45 minutes
  • Serves 4

INGREDIENTS

5

roma (plum) tomatoes

2 tbsp

extra virgin olive oil

1/2

Spanish onion, chopped

2 cloves

garlic, chopped

1 pinch

Italian seasoning

24

kalamata olives, pitted and chopped

1/4 cup

white wine

1/4 cup

capers

1 tsp

fresh lemon juice

6

leaves fresh basil, chopped

3 tbsp

freshly grated Parmesan cheese

1 lb

flounder fillets

6

leaves fresh basil, torn