INGREDIENTS
5
roma (plum) tomatoes
2 tbsp
extra virgin olive oil
1/2
Spanish onion, chopped
2 cloves
garlic, chopped
1 pinch
Italian seasoning
24
kalamata olives, pitted and chopped
1/4 cup
white wine
1/4 cup
capers
1 tsp
fresh lemon juice
6
leaves fresh basil, chopped
3 tbsp
freshly grated Parmesan cheese
1 lb
flounder fillets
6
leaves fresh basil, torn