INGREDIENTS
1/3 cup
thinly- onion
3/4 cup
apple cider vinegar
1 cup
farro
4 media
portobello mushrooms
4 cups
lacinato kale
1 cup
cherry tomatoes
3 tbsp
shallots
1 tbsp
lemon juice
2 tbsp
white wine vinegar
1 tbsp
tahini
1/4 cup
olive oil
1/4 tsp
sea salt
1 serving
pepper
1 tbsp
soy sauce