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BBQ Chicken Bowls with Sweet Potatoes, Coleslaw, and Pickles - Print

Cheryl Malik, 40 Aprons
  • 60 minutes
  • Serves 4

INGREDIENTS

2

chicken breasts

3/4 cup

whole30 bbq sauce

2 tbsp

dressing see note

1 serving

salt

2 1/2 cups

bbq chicken

2

sweet potatoes

2 tsp

chili powder

1 dash

cinnamon

1 tbsp

refined coconut oil

1 Sprig

dill

1 clove

garlic

1/4

cucumber

1 inch

p mustard seeds

1/4 cup

water

1/4 cup

white wine vinegar

1/2 tbsp

salt

1/4 cup

dill pickles see note

1/2 cup

tablespoons mayonnaise

1 1/2 tbsp

white wine vinegar

3 tbsp

coconut aminos

1/4 tsp

kosher salt

14 ozs

coleslaw mix see note

1 serving

parsley

1 serving

bbq seasoning