INGREDIENTS
1 cup
Raspberries, fresh
1/4 cup
Egg substitute
2 tbsp
Baking cocoa
1 tsp
Baking powder
1/8 tsp
Nutmeg, ground
1/8 tsp
Salt
1/4 cup
Sugar
3/4 cup
Whole wheat flour
1 tbsp
Butter, reduced-fat
3/4 cup
Milk, fat-free
1/2 cup
Vanilla yogurt, fat-free