INGREDIENTS
6 lbs
pork ribs
24 ozs
lager
2 Tbs
canola oil
1 medium
onion
1 medium
carrot
1 medium rib
celery
4 medium cloves
garlic
1 cups
lower-salt chicken broth
2 Tbs
soy sauce
1/2 tsp
pepper flakes
1/3 cup
brown sugar
3 Tbs
whole-grain mustard
3 Tbs
balsamic vinegar