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Braised Country-Style Pork Ribs with Mustard-Beer Sauce

www.finecooking.com
  • minutes
  • Serves 6

INGREDIENTS

6 lbs

pork ribs

24 ozs

lager

2 Tbs

canola oil

1 medium

onion

1 medium

carrot

1 medium rib

celery

4 medium cloves

garlic

1 cups

lower-salt chicken broth

2 Tbs

soy sauce

1/2 tsp

pepper flakes

1/3 cup

brown sugar

3 Tbs

whole-grain mustard

3 Tbs

balsamic vinegar