Gluten-Free Texas-Style Blueberry Cobbler Recipe

INGREDIENTS

12 tbsp

unsalted butter, divided

1 1/2 cups

granulated sugar, divided

2 tsp

zest from 1 lemon

3 cups

(about 16 ounces) blueberries, washed and patted dry

2/3 cup

(about 2 1/2 ounces) cup white rice flour

1/3 cup

potato starch

1/2 cup

(about 2 3/4 ounce) sweet rice flour

1 tbsp

baking powder

1 tsp

salt

1/4 tsp

xanthan gum

1 1/4 cups

milk