INGREDIENTS
1/3 cup
soy sauce
5 Tbsps
water
1/4 cup
honey
1 1/2 Tbsps
rice vinegar
3 cloves
garlic
1 Tbsp
ginger
1 tsp
sesame oil
1 Tbsp
cornstarch
1 serving
salt and pepper
24 ozs
salmon fillets
4 cups
broccoli florets
1 cup
carrots
2 1/2 Tbsps
olive oil
2
green onions
1 serving
sesame seeds
1 serving
brown