INGREDIENTS
1 cup
brown rice
1 serving
water to cook the rice
2
juice of lime
1 tbsp
butter
1 serving
salt and pepper
1 serving
cilantro
1 lb
salmon
1 tbsp
olive oil
1/4 tsp
chili powder
1/4 tsp
paprika
1/4 tsp
cumin
1/8 tsp
cayenne
1 serving
salt and pepper
1
avocado
1 cup
cherry tomatoes
1 cup
corn
1
mango
1/2
juice of lime
1 serving
salt and pepper
1 serving
cilantro