INGREDIENTS
1/2 cup
Rolled oats, gluten-free
2 tbsp
Agave nectar or maple syrup
1/4 cup
Vegan butter
1 1/2 tsp
Baking powder
1 cup
Brown rice flour
1 tbsp
Flaxseed meal
1/2 cup
Potato starch
1 pinch
Salt
2 tbsp
Sugar
1/4
scant cup Tapioca flour
1 1/2 tsp
Vanilla extract, pure
1 1/4 cups
Almond milk + 1 tsp white or apple cider vinegar