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Fresh Strawberry Cake with Strawberry Buttercream

freshaprilflours.com
  • 64 minutes
  • Serves 12

INGREDIENTS

390 gs

flour

4 tsp

baking powder

1 tsp

salt

224 gs

butter to

400 gs

granulated sugar

1 1/2 tsp

vanilla extract

3 larges

eggs

1 large

egg white

240 gs

milk any

2 cups

strawberries approximately 16 strawberries

10 gs

freeze-dried strawberries

224 gs

butter to

480 gs

powdered sugar

60 gs

milk

2 tsp

vanilla extract

1 serving

salt