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Scallops with Sautéed Corn & Chimichurri

www.theoriginaldish.com
  • minutes
  • Serves 4

INGREDIENTS

1 large

shallot

1

fresno chile pepper

3 cloves

garlic

2 cups

parsley leaves

1 cup

basil leaves

2

scallions

1 cup

olive oil

1/4 cup

red wine vinegar

1 tsp

kosher salt

6 ozs

bacon

4

ears corn

1 serving

kosher salt

1 serving

freshly cracked pepper

1 1/2 lbs

sea scallops

1 serving

olive oil