INGREDIENTS
3/4 c
olive oil
1/4 c
red wine vinegar
1 tsp
garlic powder
1 tsp
basil
1 tsp
oregano
1/4 tsp
seasoning
1/4 tsp
pepper flakes
1/4 tsp
onion powder
3/4 tsp
salt
1 serving
freshly cracked pepper
12 ozs
pasta
8 ozs
salami
4 ozs
olives
1/2
onion
12 ozs
mozzarella balls
1/2
bell pepper
1/2
bell pepper
1/2
bell pepper
1 c
cherry tomatoes
1/4 c
parsley
1/2
juice of lemon