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The Best Crab Cakes

my100yearoldhome.com
  • 58 minutes
  • Serves 25

INGREDIENTS

3 Tbsps

butter

1

scallion

1

glove garlic

2 Tbsps

bell pepper

1 serving

ground pepper

3 Tbsps

heavy cream

1 Tbsp

dijon mustard

1

egg

1 tsp

basil

1 tsp

parsley

1 cup

bread crumbs

1 lb

lump crabmeat

1/4 cup

parmesan cheese

2 Tbsps

vegetable oil

1 serving

lemon dill sauce

3/4 cup

mayonnaise

1/2 cup

buttermilk

2 Tbsps

dill

1 Tbsp

parsley

2 tsps

lemon juice

1 Tbsp

lemon peel

1 clove

garlic