INGREDIENTS
3 Tbsps
butter
1
scallion
1
glove garlic
2 Tbsps
bell pepper
1 serving
ground pepper
3 Tbsps
heavy cream
1 Tbsp
dijon mustard
1
egg
1 tsp
basil
1 tsp
parsley
1 cup
bread crumbs
1 lb
lump crabmeat
1/4 cup
parmesan cheese
2 Tbsps
vegetable oil
1 serving
lemon dill sauce
3/4 cup
mayonnaise
1/2 cup
buttermilk
2 Tbsps
dill
1 Tbsp
parsley
2 tsps
lemon juice
1 Tbsp
lemon peel
1 clove
garlic