INGREDIENTS
6 servings
bell pepper
1 cup
celery
1/2 cup
cheddar cheese
8 ozs
crimini mushrooms
3 tbsp
flour
1 tsp
fresh thyme
2 cloves
garlic
6 servings
kosher salt
3 tbsp
olive oil
1/4 cup
parmesan cheese
6 servings
potatoes
1 large
shallot
2 tbsp
tomato paste
2 1/2 cups
turkey
1 cup
turkey stock