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Black Rice Salad with Meyer Lemon Vinaigrette

Liz the Chef
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

black rice

1 3/4 cups

water

1 pinch

kosher salt

1/2 cup

shelled pistachio nuts

3 tbsp

Meyer lemon juice

2 tbsp

apple cider vinegar

1 tbsp

honey

3 tbsp

olive oil

3

scallions, chopped, white and light green portions only

1 cup

frozen asparagus, tips only, thawed

1 cup

cherry or grape tomatoes, halved

borage flowers (optional garnish)