INGREDIENTS
1 cup
black rice
1 3/4 cups
water
1 pinch
kosher salt
1/2 cup
shelled pistachio nuts
3 tbsp
Meyer lemon juice
2 tbsp
apple cider vinegar
1 tbsp
honey
3 tbsp
olive oil
3
scallions, chopped, white and light green portions only
1 cup
frozen asparagus, tips only, thawed
1 cup
cherry or grape tomatoes, halved
borage flowers (optional garnish)