INGREDIENTS
1/4 cup
asiago cheese
1 tbsp
butter
1/2 cup
chickpeas
1/4 cup
chives
1/4 cup
fresh tarragon
1 clove
garlic
3 cups
mixed mushrooms
1 tbsp
olive oil
1 cup
polenta
4 servings
salt
1
shallot
2 tbsp
sherry vinegar
1/2 tbsp
soy sauce
3 cups
water