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creamy polenta & mushrooms

Love & Lemons
  • 45 minutes
  • Serves 4

INGREDIENTS

1/4 cup

asiago cheese

1 tbsp

butter

1/2 cup

chickpeas

1/4 cup

chives

1/4 cup

fresh tarragon

1 clove

garlic

3 cups

mixed mushrooms

1 tbsp

olive oil

1 cup

polenta

4 servings

salt

1

shallot

2 tbsp

sherry vinegar

1/2 tbsp

soy sauce

3 cups

water