INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
1
Yellow or white onion
8 oz
Spaghetti, thin
1/2 tsp
Garlic salt
2 tbsp
Hidden valley ranch seasoning
1 tsp
Paprika
2 cups
Cheddar, grated medium
4 oz
Cream cheese
1 1/2 cups
Chicken broth or 1 1/2 cups water and 1 1/2 tsp better than bouillon chicken base
1 10 ounce can
Of rotel (diced tomatoes with green chilies) i used mild