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Fish Tacos with Spicy Sour Cream

Jerry
  • minutes
  • Serves

INGREDIENTS

32 oz

Sea bass or other firm fleshed fish

1

Lime, wedges

1 tsp

Hot sauce

4 tsp

Adobo seasoning

3 cups

Packaged cole slaw mix

1

Salt and pepper

1

Olive oil

12

Gordita style (small) flour tortillas

4 Tablespoons Sour Cream or Crema