INGREDIENTS
6
chile peppers
1 t
butter
1 1/2 lbs
chorizo
1 C
onion
1/2 C
red bell peppers
4 ts
garlic
4 ts
chile powder
7
corn tortillas
10 larges
eggs
3 Cs
half and half
1/2 t
tabasco
1/2 t
salt
1/2 t
black pepper
1/2 C
green onion tops
1/4 C
cilantro
1 1/2 Cs
pepper jack
1 1/2 Cs
cheddar
1 serving
sour cream
1 serving
tapatio