INGREDIENTS
1 tbsp
olive oil
1/2
medium onion (1/2 cup), diced
1/3 cup
red bell pepper, diced
3 cloves
garlic, minced
1/2 tsp
red pepper flakes
1 tsp
ground black pepper
2 tsp
sea salt
15 oz
/ 498 g can black beans, rinsed and drained
1 cup
cooked quinoa
2 tbsp
olive oil
Roasted Strawberry Barbecue Sauce
1/2 cup
gluten free flour (I use Bob's Red Mill Gluten Free 1:1 Baking Flour)