INGREDIENTS
4 slices
bacon
1 1/2 lb
chicken breasts
3/4 cup
dry white wine
2 tbsp
extra virgin olive oil
1/4 cup
flour
4 servings
fresh basil
8 oz
fresh mozzarella
1 tbsp
fresh thyme
4 servings
kosher salt
1
lemon zest
1 cup
low sodium chicken broth
2
peaches