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Rosemary Peach Chicken in White Wine Pan Sauce

Tieghan, Half Baked Harvest
  • 35 minutes
  • Serves 4

INGREDIENTS

4 slices

bacon

1 1/2 lb

chicken breasts

3/4 cup

dry white wine

2 tbsp

extra virgin olive oil

1/4 cup

flour

4 servings

fresh basil

8 oz

fresh mozzarella

1 tbsp

fresh thyme

4 servings

kosher salt

1

lemon zest

1 cup

low sodium chicken broth

2

peaches