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Crispy Smashed Potatoes with Bacon Vinaigrette

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves 6

INGREDIENTS

2 lb

baby yukon gold potatoes

1 tbsp

kosher salt

1/3 cup

plus 2 tablespoons extra virgin olive oil

2 tsp

onion powder

1 cloves

garlic

1 serving

freshly cracked pepper

4 slices

bacon

2 tbsp

white wine vinegar

2 tsp

fig preserves

1 serving

chives