INGREDIENTS
2 lb
baby yukon gold potatoes
1 tbsp
kosher salt
1/3 cup
plus 2 tablespoons extra virgin olive oil
2 tsp
onion powder
1 cloves
garlic
1 serving
freshly cracked pepper
4 slices
bacon
2 tbsp
white wine vinegar
2 tsp
fig preserves
1 serving
chives