INGREDIENTS
2 cups
watermelon
2 oz
silver tequila
2
juice from 1/ lemon
4
mint leaves
1 slices
jalapeño
1/4 cup
sparkling water
1/4 cup
flaky sea salt
1 tsp
chipotle chili powder
1 pinch
granulated sugar
1
lemon zest
4 cups
watermelon
1 cup
silver tequila
1/2 cup
juice from 2 lemons
1/4 cup
mint leaves
1
jalapeño
48 oz
sparkling water
1/2 oz
cointreau
1/2 cup
cointreau