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Southern Potato Salad

Holly Nilsson, Spend with Pennies
  • 35 minutes
  • Serves 8

INGREDIENTS

3 lb

red potatoes

1 cup

mayonnaise

1 tbsp

yellow mustard

1/4 cup

sweet pickles

2 tsp

granulated sugar

2 tsp

apple cider vinegar

1/2 tsp

garlic powder

5

hard-boiled eggs

4

green onions

2

celery stalks

1 serving

kosher salt

1 serving

bell pepper