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Autumn Salad: Sweet Potatoes, Kale, Pumpkin Seeds, Cranberries, Warm Honey Mustard Vinaigrette

Angela Roberts
  • 40 minutes
  • Serves 8

INGREDIENTS

1

Apple or pear, small

2 tbsp

Cranberries, dried

1 clove

Garlic

2

bunches Lacinato kale

2

Sweet potatoes

1

Cider vinaigrette

1 tbsp

Dijon mustard

1 tbsp

Honey or maple syrup

1 tbsp

Maple syrup

1 tsp

Black pepper

1/2 tsp

Cayenne pepper

1 dash

Cinnamon

1 dash

Nutmeg

1/2 tsp

Salt

1/2 tsp

Sea salt

1/4 tsp

Tumeric

6 tbsp

Apple cider vinegar

12 tbsp

Olive oil or canola oil

2 tbsp

Pumpkin seeds, toasted

roasted sweet pototoes