INGREDIENTS
1/4 cup
amaranth flour
1/4 cup
rice flour
1/8 tsp
sea salt
3/4 cup
virgin coconut oil
1/2 cup
maple syrup
2 tsps
vanilla extract
18
dates 1.5 cups
3/4 cup
coconut milk
1 1/2 tsps
vanilla extract
1/2 cup
cashews
3 tsps
agave nectar
3/4 tsp
salt
3 1/2 ozs
bar of chocolate i used
1/2 cup
whatever milk replacement you prefer
2 cups
coconut
1/2
1/2