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The Best Hummus

Cookie and Kate
  • 40 minutes
  • Serves 8

INGREDIENTS

15 oz

chickpeas

1/2 tsp

baking soda

1/4 cup

lemon juice

1 medium

to-large clove garlic

1/2 tsp

sea salt

1/2 cup

tahini

2 tbsp

ice water

1/2 tsp

ground cumin

1 tbsp

olive oil

1 serving

paprika