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Chai Spice Cheesecake

Sheryl
  • 2018 minutes
  • Serves 10 to 12

INGREDIENTS

1 1/2 tsp

Ginger, ground

2

Egg yolks, large

5

Eggs, large

3 tbsp

All-purpose flour

2 tbsp

Cardamom, ground

3 tbsp

Chai spice blend

1 tbsp

Cinnamon, ground

1 1/2 tsp

Cloves, ground

2 cups

Granulated sugar

1 tsp

Reserved chai spice blend

1/4 tsp

Salt

1

tub Topping, frozen whipped

1 1/2 cups

Ginger snap cookies, ground

5

cream cheese

1/2 cup

Butter