INGREDIENTS
1 1/2 tsp
Ginger, ground
2
Egg yolks, large
5
Eggs, large
3 tbsp
All-purpose flour
2 tbsp
Cardamom, ground
3 tbsp
Chai spice blend
1 tbsp
Cinnamon, ground
1 1/2 tsp
Cloves, ground
2 cups
Granulated sugar
1 tsp
Reserved chai spice blend
1/4 tsp
Salt
1
tub Topping, frozen whipped
1 1/2 cups
Ginger snap cookies, ground
5
cream cheese
1/2 cup
Butter