INGREDIENTS
1 1/2 lb
chicken thighs
2 tbsp
avocado oil
1 tsp
sesame seeds
2 tbsp
chives
1 serving
salt and pepper
1/4 cup
coconut aminos
1 tbsp
avocado oil
1 cup
water
1 tbsp
red wine vinegar
1 tsp
ground ginger
1
clove
1 tsp
garlic powder
3 Tablespoons
erythritol
1/4 tsp
xanthan gum