INGREDIENTS
1/2 cup
Dried apricots
1
small clove Garlic
2 tbsp
Ginger, fresh
1 cup
Grapes, red seedless
1/4 cup
Red onion
1/4 cup
Honey
2 tbsp
Lime juice
2/3 cup
Quinoa
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Salt
1/4 cup
Olive oil
2 tbsp
White wine vinegar
1/2 cup
Cashews, whole
1 cup
Water
1
small head Butterhead (boston or bibb) lettuce, torn (about 4 cups)