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Gluten Free Honey-Soaked Quinoa Salad with Grapes and Cashews

Better Homes and Gardens
  • 40 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Dried apricots

1

small clove Garlic

2 tbsp

Ginger, fresh

1 cup

Grapes, red seedless

1/4 cup

Red onion

1/4 cup

Honey

2 tbsp

Lime juice

2/3 cup

Quinoa

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Salt

1/4 cup

Olive oil

2 tbsp

White wine vinegar

1/2 cup

Cashews, whole

1 cup

Water

1

small head Butterhead (boston or bibb) lettuce, torn (about 4 cups)