INGREDIENTS
1 cup
quinoa
1 can
black beans
1 1/2 cups
corn
2 cups
cherry tomatoes
1
bell pepper
1
bell pepper
1
bell pepper
1/2 cup
cilantro
1
onion
2
green onions
2 tbsp
olive oil
1 tbsp
white wine vinegar
1/2
juice of lime
1/2 tsp
ground cumin
1 tsp
paprika powder
1 tbsp
maple syrup
2 tbsp
water
2 cloves
garlic
1 serving
salt
1 serving
pepper