INGREDIENTS
2
dl (0.5 cups + 5 tbsp) oats
1 1/2
dl (0.5 + 2 tbsp cups) almond flour
1 1/2
dl (0.5 + 2 tbsp cups) unsweetened shredded coconut
2 tbsp
unsweetened cocoa powder
1 tsp
baking powder
salt
1
egg
1
dl (0.4 cups) sugar or coconut palm sugar
2 tbsp
coconut oil, melted
2 tbsp
cocoa butter, melted