INGREDIENTS
1/2 lb
bacon
1 medium
onion
3 ribs
celery
4 tbsp
butter
1 cup
flour
3 cups
chicken stock
4 cups
milk
1 lb
cheddar cheese
1 tbsp
tabasco sauce
1 tbsp
worcestershire sauce
1 serving
coarse salt
1/2 cup
warm canadian golden lager
1 serving
scallions