INGREDIENTS
1 1/2 lb
thighs
2 tbsp
squeezed lemon juice
1 tbsp
extra virgin olive oil
2 tsp
za'atar
1 clove
garlic
1 1/4 tsp
kosher salt
1 serving
ground pepper
1 serving
lemon wedges
3/4 cup
stonyfield yogurt
3/4 cup
cucumber
1 tbsp
lemon juice
1/2 tbsp
dill
1/2 tbsp
mint
1/2 tsp
kosher salt
1 serving
pepper