INGREDIENTS
1 cup
water
1 tbsp
sugar
1 tbsp
olive oil
2 1/4 tsp
rapid-rise
2 3/4 cups
regular flour
1/4 cup
parmesan cheese
1 tsp
sea salt
32 oz
canned tomatoes
2 cups
low-moisture part-skim mozzarella cheese
1 serving
sea salt
1 serving
torn basil
1 serving
additional toppings