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Oat and Yogurt Pancakes

www.thepancakeprincess.com
  • 20 minutes
  • Serves 7

INGREDIENTS

1/2 cup

regular or Greek yogurt (regular will make for flatter pancakes. I used a nonfat Greek yogurt on the runny side. Any fat will work (nonfat, 2%, full-fat, etc.)

1

large egg

1 1/2 tbsp

vegetable oil

1/4 cup

+ 2 tablespoons buckwheat flour

1/4 cup

+ 2 tablespoons oat flour

1/4 tsp

salt

1/2 tsp

baking soda

1/4 tsp

baking powder

1 tbsp

sugar, 1/4 cup malted milk powder (NOT gluten-free), or other sweetener