INGREDIENTS
1/2 cup
regular or Greek yogurt (regular will make for flatter pancakes. I used a nonfat Greek yogurt on the runny side. Any fat will work (nonfat, 2%, full-fat, etc.)
1
large egg
1 1/2 tbsp
vegetable oil
1/4 cup
+ 2 tablespoons buckwheat flour
1/4 cup
+ 2 tablespoons oat flour
1/4 tsp
salt
1/2 tsp
baking soda
1/4 tsp
baking powder
1 tbsp
sugar, 1/4 cup malted milk powder (NOT gluten-free), or other sweetener